What qualities these entrepreneurs have in common?



RAFAEL ALFONSO HERNÁNDEZ

Rafael Alfonzo Hernandez is chemical engineer from Tulane University, New Orleans Louisiana, He also has a Master of Food Technology from the University of Massachusetts. Se desempeña como Director Ejecutivo y Director Principal de Alfonzo Rivas y Cía., C.A.; y como Presidente de la Cámara de Comercio de Caracas y CEDICE.

He serves as Executive Director and Senior Director for Alfonzo Rivas and Cia., CA, and as president of the Chamber of Commerce in Caracas and CEDICE. Ha publicado "The Comercial Production of Cottonseed Isolates by a continuous Process" y "How to improve the conversion of starch to dextrose". He has published "The Commercial Production of Cottonseed Isolates by a continuous Process" and "How to improve the conversion of starch to dextrose." De igual forma ha sido columnista de varios diarios de circulación nacional, entre ellos: El Universal y Panorama. Likewise has been a columnist for several newspapers with nationwide circulation, including El Universal and Panorama. A la fecha es el Presidente de la Junta Directiva de la Cámara Venezolana de la Industria de Alimentos, CAVIDEA. He is the Chairman of the Board of Directors of the Venezuelan Chamber of Food Industry, CAVIDEA.

Source:

VenEconomia.Webpage: http://www.veneconomia.com/site/index.asp?idim=1&ids=23&sec=6&pub=205



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